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How to make normal food mental, by a dreadful foodie

WE all need food to survive, but I like to make cooking and eating as needlessly complicated as possible. Here are my tips, writes foodie Helen Archer.

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Middle class woman's porridge full of nonsense

A WOMAN eats a bowl of porridge each morning that is made up of 11 per cent oats and 89 per cent a load of other crap, it has emerged.

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