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Rice noodles and an eight-pack of Richmond sausages you must eat today: fine dining from the supermarket's reduced section

GREAT cooking is about spontaneity, and what could be more of the moment than a meal prepared using only the whoopsiest of yellow-stickered goods? Chef Joanna Kramer will be your guide:  

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The Reform councillor's guide to being a pain in the arse from day one

REFORM councillors drunk on limited local power are banning flags and spurning equality training. if you’re one of the 800, these tactics will ensure you achieve nothing constructive: 

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